Chaska Punjab ka in our own CBD Belapur
Have you drooled at the sight of rich, creamy Butter Chicken? Has the inviting smell of Sarso da Saag or Chhole Bhature got to you? If you are, as it does to most, these absolute lip-smacking dishes synonymous with Punjab, Happy Kitchen serves them with all the warmth and love.
The popularity of Punjabi food has travelled far beyond the boundaries of this prosperous state known for its gastronomical wonders. Happy Kitchen enthrals with all those delicacies that are brought to your table with the same hospitality. A Punjab resides in all other states of the country. So it does with Maharashtra too. Customers find Happy Kitchen food wafting the aroma of freshly cooked and abiding favourites like Tandoori Chicken. With every bite, you take you will be taken on a culinary journey, as the flavour plays around in your mouth.
Punjabis are known to be hearty eaters. They do not like to compromise on the quality and quantity of food. There is always a space in the stomach for even a huge glass of chilled Lassi during or after a meal. One never tires of eating this patented traditional cuisine and enjoying it will be a memory etched into your memories. A food tour is not only a treat for your taste buds but will also showcase their culture. Happy Kitchen brings on these yummy dishes while your heart goes Balle Balle!
A unique feature with us is there is a wide variety of dishes on the menu and they are well-liked not just in India but also abroad. Although the food from Punjab tends to be on the spicier side with liberal use of oil and ghee, there are no complex marinades or exotic sauces. Invariably, the most essential ingredient is the passion to serve and treat.
What is also appealing is this cuisine sees equal weightage to both rice and bread (roti) items which makes it so versatile. Makki roti and stuffed parathas have wide popularity. While milk products are also common, yoghurt and buttermilk are no less important parts of the diet.
It is discernible that food choices may vary in parts of the state. For instance, the people of Amritsar take products made with stuffed parathas and milk, while the people of Malwa prefer Bajra khichdi. However, a common chord is the widespread use of onions, garlic, ginger and tomatoes as common spices in most preparations. People also use hot spices like cardamom, cinnamon, mace, and bay leaf regularly in preparation of their food. In addition, they usually garnish their meals with finely chopped coriander leaves and ginger Julians.
With the passage of time, cooking modalities and styles might have changed but the preference is still for traditional infrastructure like the Tandoori style. This style of cooking became popular throughout India after the partition of 1947 when Punjabis were settled in different places of the country. Maharashtra is no exception.
Happy Kitchen has been happy to serve this food that is universally liked. As the saying goes, the proof of the pudding lies in its eating. So, check it out. You won’t regret it.
